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A Look at How Food Processing Technology Keeps Us Safe and Healthy
Food processing technology has become an integral part of our lives, especially when it comes to our health and safety. It has revolutionized the way we prepare, store, and consume food, making it safer and more nutritious than ever before. In this blog post, we will take a look at how food processing technology is…
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Essential Tips for Food Safety in Bakery Industry
Food safety is an essential part of the bakery industry, as it helps to ensure that the products created are safe for consumption. With this in mind, bakers and bakery owners need to take the necessary steps to ensure that their products meet food safety standards. In this blog post, we’ll provide some essential tips…
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Food Processing And Its Wide-ranging Aspects

Food processing refers to a series of operations or techniques used to transform raw agricultural products into processed food products that are safe to consume, have an extended shelf life, and meet consumer demands. It involves various steps, such as cleaning, sorting, cooking, preserving, packaging, and labeling, to convert raw ingredients into edible products. Read…
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Implementing the HACCP Plan for a Hazard-Free Food Production System
Food production systems often become victims of safety hazards, which is highly undesirable. The Hazard Analysis and Critical Control Point (HACCP) system offers a globally-recognised and systematic approach for minimising all kinds of safety hazards in the food production system. Read More
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Food Safety Course – What It Means And The Types Available | FICSI
Mostly known as FoSTaC, Food safety training and certification is a capability building program, initiated by FSSAI. This module is to train all the food handlers on the food safety advance and special requirements. Here, you will learn about adding good hygiene practices and proper manufacturing practices. The current food safety basic, advance course and…
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Food Safety Course And Training – The Importance It Holds
It is true that food safety training is important and will play a major role in the food safety culture, hospital industry, and even in restaurants. It keeps the customers completely free from food-borne illnesses. There remains a lot of danger in food, which includes bacteria, viruses, toxins, chemicals, and more. So, the only easy…
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What is PMKVY Scheme?
PMKVY means Pradhan Mantri Kaushal Vikas Yojana. It is a skill development initiative of the Government of India. It aims to equip the country’s youths with skills to become employable. Know more about PMKVY skill development program scheme benefits, course details, and guidelines. This scheme’s objective is to increase food industry-relevant skill training. Know more…
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Employment opportunities in the food processing sector

The demand for food will always exist, and it is universal. So, the growth in this industry is immense. Remarkably, India’s food processing industry has been steadily growing over the years, and the country’s contribution to the world food trade is also increasing. The food processing industry engages approximately 1.93 mn people in around 39,748…
